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8th
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From press release
Merrittville Speedway's 63rd Season took a huge step forward with the Speedway Office now open for the 2014 Season.
The next step for Race Teams will be the Test Tune and Inspection Day on Saturday April 19th. When the Pit Gates Open at 1 P.M. - Inspections will begin and Race Teams are encouraged to come early. Cars will not be allowed on the Race Track at 5 PM unless they are inspected.
Race Fans can take in the On Track Sessions with Free Grandstand Admission.
While the evening session is intended for the Thorold facility's Divisions - the Bobcat of Hamilton 358 Modifieds, Rick's Delivery Sportsman, Hoosier Stocks, J&S Heating and Air Conditioning Modified Lites and the Turn 4 Collision 4 Cylinders - Drivers from other classes are expected especially with the Patriot Sprint Tour part of the first event.
From when the Speedway Office Opens for business on April 7th until Saturday April 26th's Seaway Mall Spring Sizzler - Race Fans may wish to purchase or renew their Season Tickets.
There's no better way to enjoy all the action with a 2014 Grandstand Season Pass with two options available. Reserved or General Admission Season Tickets offer a savings of more than $100.00.
Beginning with Saturday April 26th's Annual Spring Sizzler, Grandstand Season Tickets are good for all events. A Reserved Ticket which includes a Club Castropignano Pasta Dinner for the Monday August 4th 5th Annual Bob St. Amand Senior Big Block Modified Super DIRTcar Series 100 presented by L. St. Amand Enterprises is an economical $270.00 for Adults while the Student and Senior rate is $250.00.
General Admission Season Tickets for Adults are $250.00 with the price $230.00 for Students and Seniors.
With either option - race fans with Season Tickets do not have to wait in Ticket Lines each event and with a Reserved Seat - you can pick your favorite seat ... and it's yours for the entire season ... from start to finish!
For further information on Grandstand Season Tickets - click on http://www.merrittvillespeedway.com/season-pass.html.
Merrittville Speedway's 63rd Season took a huge step forward with the Speedway Office now open for the 2014 Season.
The next step for Race Teams will be the Test Tune and Inspection Day on Saturday April 19th. When the Pit Gates Open at 1 P.M. - Inspections will begin and Race Teams are encouraged to come early. Cars will not be allowed on the Race Track at 5 PM unless they are inspected.
Race Fans can take in the On Track Sessions with Free Grandstand Admission.
While the evening session is intended for the Thorold facility's Divisions - the Bobcat of Hamilton 358 Modifieds, Rick's Delivery Sportsman, Hoosier Stocks, J&S Heating and Air Conditioning Modified Lites and the Turn 4 Collision 4 Cylinders - Drivers from other classes are expected especially with the Patriot Sprint Tour part of the first event.
From when the Speedway Office Opens for business on April 7th until Saturday April 26th's Seaway Mall Spring Sizzler - Race Fans may wish to purchase or renew their Season Tickets.
There's no better way to enjoy all the action with a 2014 Grandstand Season Pass with two options available. Reserved or General Admission Season Tickets offer a savings of more than $100.00.
Beginning with Saturday April 26th's Annual Spring Sizzler, Grandstand Season Tickets are good for all events. A Reserved Ticket which includes a Club Castropignano Pasta Dinner for the Monday August 4th 5th Annual Bob St. Amand Senior Big Block Modified Super DIRTcar Series 100 presented by L. St. Amand Enterprises is an economical $270.00 for Adults while the Student and Senior rate is $250.00.
General Admission Season Tickets for Adults are $250.00 with the price $230.00 for Students and Seniors.
With either option - race fans with Season Tickets do not have to wait in Ticket Lines each event and with a Reserved Seat - you can pick your favorite seat ... and it's yours for the entire season ... from start to finish!
For further information on Grandstand Season Tickets - click on http://www.merrittvillespeedway.com/season-pass.html.